
This recipe makes for a simple and delicious weeknight dinner. Start with the most festively plump zucchini you can find. Cut it up into rounds (saving the rest for zucchini bread), and sauté with salt, pepper, & olive oil.

Once the zucchini coins are brown, turn down the heat (so the tomato sauce won’t splatter when you add it) and pour in as much pasta sauce as you like. I used a jar of already made tomato & basil pasta sauce.

Once the sauce is heated through, serve it over a tangle of cooked pasta noodles and top with parmesan cheese. Easy peasy! I think this would go great with a green salad or garlic bread.
Ingredient Round-up:
zucchini
salt + pepper
olive oil
pasta
a jar of pasta sauce
parmesan cheese
















